In China, Christmas is celebrated as a happy occasion for friends and families to get together, often exchanging gifts, hanging stockings and sending cards, similar to festivities in the West. However, it is the Dongzhi Festival, also known as the Winter Solstice Festival, that is traditionally celebrated in China during the winter months, and the official date often falls a couple of days before Christmas.

Hakkasan Hanway Place is celebrating this festive time with exclusive signature menus especially designed to be shared with friends and family, available throughout December.

To view all the seasonal menus, click here.

Small eat

Trinity supreme dim sum platter
gold leaf lychee and lobster dumpling, royal king crab jade dumpling, black truffle and Dover sole dumpling

Crispy duck salad
with pomelo, pine nut and shallot


Grilled Chilean seabass with pomegranate glaze

Spicy prawn
with lily bulb and almond

Stir-fry black pepper rib eye beef with Merlot

Jasmine smoked crispy chicken

Seasonal vegetable

Jasmine rice


Chocolate and orange delice
gianduja, kalamansi, roasted hazelnut