Please make your reservation here.

$188 per person, available only on December 31, 2017

Complimentary glass of Delamotte Brut Rosé upon arrival.

Small Eat

Steam Dim Sum Platter
River prawn dumpling, scallop shumai with California reserve caviar, roasted duck with truffle dumpling, steamed seabass roll with double superior stock

Braised abalone salad

Tea smoked pork ribs

Main

Wok-seared tuna in house made soya sauce

Stir fry Boston lobster with black pepper and honey

Crispy chicken with mango and sesame

Stir-fry baby pak choi with garlic

Steamed dried scallop rice
with chicken, dried shrimp, and shiitake mushroom

Dessert

Cashew and Alunga parfait
milk chocolate soup, cashew parfait, lemon ice cream, caramelized cashew nut

Please make your reservation here.